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Add any of the following items to any salad
Chicken $3 - Flank Steak $4 - Calamari $4 - Portobello $3 - Shrimp $4
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| Beet & Roasted Onion |
$8.25 |
| Drizzled with roasted garlic sherry dressing, accompanied by goat cheese, olive tapenade, capers and pine nuts |
| Tavern Peppercorn Steak Salad | $14.75 |
| Grilled beef flank steak on a bed of baby spinach, tossed withred onions, roasted peppers, portobello mushrooms, mozzarella cheese and candied walnuts. Drizzled with roasted tomato and balsamic dressing |
| The Caesar | $6.75 |
| Crisp romaine lettuce with croutons & Parmesan cheese |
| Growlers Cobb |
$7.75 |
Romaine lettuce topped with tomatoes, cucumbers, red onions, avocado, radishes, bacon bits, chopped egg and shredded cheese
Choice of dressing: ranch, bleu cheese, honey mustard, balsamic or roasted garlic dressing |
| Mediterranean Chopped |
$8.25 |
| Tomatoes, cucumbers, red onions, green peppers, radishes, olives, feta cheese, parsley & mint leaves, Pita chips all tossed in a pomegranate vinaigrette |
| House Salad |
$5.25 |
Romaine lettuce with sliced tomatoes, cucmbers, red onions and crouton
Choice of dressing: ranch, bleu cheese, honey mustard, balsamic or roasted garlic dressing |
| Brewers Palate |
$10.00 |
Chef’s choice of cheeses , boqurons, pepperoni, pickled goodies and toasted bread
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Add any of the following items to your chili
Chicken $3 - Flank Steak $4 -- Portobello $3 - Shrimp $4 |
| Brew House Chili | $6.75 |
| Angus beef and a medley of beans, onions, celery, tomato, garlic and house spices served with sour cream, cheddar cheese blend and red onions |
| Soup Special | Market Price |
Brewed Fresh Daily
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| Iron Grilled Turkey Panini |
$7.75 |
| Thinly sliced turkey breast with a cream cheese basil pesto spread, topped with bacon, red onions and tomatoes |
| Growlwers Grilled Cheese |
$6.50 |
| Cheddar, swiss, Monterey Jack, mozzarella, tomatoes and bacon on a pressed hoagie |
| Brewhouse Burger |
$8.00 |
| Charbroiled half pound home made beef patties with house spices served with your choice of topping $.50 each |
| The Saloon Chicken Grille |
$8.25 |
| Marinated with shallots and garlic served on ciabatta with sofrito, red onions, spinach and feta cheese |
| Ale House Fish Fry |
$7.50 |
| Battered tilapia served on a toasted kaiser roll with cheddar, lettuce, tomato, red onion, pickles and tarter sauce |
| Pressed Mixto Sandwich | $8.50 |
| BBQ chicken breast, pepperoni and bacon on ciabatta bread with swiss cheese, tomatoes, pickles and ranch dressing |
| The Irvington Chorizo | $7.00 |
| Chorizo boiled in our Irvington Pale Ale and gfrilled, served on a sub roll with grain mustard, grilled onions, red peppers and roasted tomatoes |
| Mozzarella & Portobello |
$8.75 |
| Served on a toasted sub roll with red onions, roasted peppers, fresh basil, olive tapenade, & a sun dried tomato spread |
| Pork "Oh so tender" Loin | $7.25 |
| Grilled slices of pork smothered in our house BBQ sauce on a kaiser roll topped with cole slaw |
| Tavern Sliders |
| Maryland style mini crab cake bites with tarter sauce |
$10.00 |
| Minibrewhouse burger bites, topped with cheddar |
$7.75 |
| Grilled portobello mushrooms topped with roasted red peppers and feta |
$7.00 |
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| Surf & Turf Pesto | $10.50 |
| Lump crab, shrimp, Proscuitto Di Parma, Pesto sauce, sofrito, pine nuts,red onions & mozzarella cheese |
| White Wild Mushroom |
$8.75 |
| Mozzarella and roasted garlic goat cheese spread with a mixture of wild mushrooms, herbs and extra virgin olive oil |
| Roasted Garlic Herb & five Cheese | $8.50 |
| Mozzarella, provolone, cheddar, Monterey Jack & roasted garlic goat cheese spread fresh herbs & house tomato sauce |
| The Athenian |
$8.25 |
| Sliced tomatoes, red onions, olive tapenade, spinach, feta cheese and oregano, drizzled with extra virgin olive oil |
| The Growler | $9.75 |
| Pepperoni, Proscuitto Di Parma, soujouk, apple wood smoked bacon, mozzarella cheese & tomato sauce |
| Romesco Herbed Chicken | $8.25 |
| Grilled chicken breast with romesco sauce, red onions and provolone |
| Farmer’s Market |
$8.25 |
Mushrooms, spinach, roasted peppers, red onions, fresh thyme, sofrito & provolone cheese
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| Pearl Barley Pilaf |
$5.75 |
| Simmered with sweet medjool dates and toasted almonds |
| Spartan's Spinach |
$6.25 |
| Sauteed with red onions, garlic, tomatoes and topped with feta cheese |
| Potato Skins |
$7.75 |
Sectriones Idaho potatoes baked with a blend of cheeses, bacon, scallions and served with roasted garlic sour cream. ADD CHILI $1.00 |
| The Mash Tun |
$4.75 |
| Mashed potatoes with demi |
| Mac & Cheese Bites |
$5.75 |
| Served with roasted garlic and chive sour cream |
| Brew Kettle Fries
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| Colassel crisp fries |
$3.75 |
| Sweet potato fries |
$4.75 |
| Roasted Baby White Potatoes` |
$6.25 |
| Tossed with extravirgin olive oil, parmesan cheese, roasted garlic and rosemary |
| Phyllo Wrapped Asparagus |
$7.50 |
| Stuffed with feta cheese, roasted red peppers and red onions |
| Grilled Zucchini |
$5.50 |
Tossed with extra virgin olive oil and servedwith tahini sauce and sesame |
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| Crab & Spinach Cheese Dip |
$8.75 |
| A rich, creamy blend of crab, cream cheese, cheddar, monterey jack & provolone, all tossed with spinach, topped with parmesan and served with warm bread |
| Wine & Herb Baked Tilapia |
$7.25 |
| Topped with a tomato and basil salsa |
| O.M.F.G. Shrimp |
$9.00 |
| Butterflied shrimp stuffed with roasted tomtaoes, basil, and mozzarella cheese wrapped with bacon |
| Crab Stuffed Pretzel |
$10.00 |
| Two stuffed pretzel baguettes with a creamy blend of crab, spinach and three cheese blend, served with honey mustard |
| Catalan Style Mussels |
$8.75 |
| Prince Edward Island mussels simmeredin a romesco sauce, served with a grilled baguette |
| Calamari |
$8.25 |
| Fried to a golden crisp, served with a guajillo chile cocktail &tarter sauce |
| Tequila Salmon |
$8.25 |
| Coriander and tequila marinaded salmon fillet, grilled and served with cilantro sauce |
| Fish & Chips |
$7.50 |
| Beer battered tilapia, fried to a golden crisp, served with french fries and tarter sauce |
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| Amber Ale Steak |
$11.00 |
Grilled New York strip steak rubbed with amber beer peppercorns, shallots and rosemary, served witha bleu cheese demi glace and caramelized onions |
| Chicken Scaloppini |
$7.75 |
| Seared chicken breast smothered in a sherry cream sauce with proscuitto, mushrooms and fresh herbs |
| Lamb Shank Redemption |
$9.50 |
| Braised in I.P.A. with tomatoes, olives , baby white potatoes and fresh thyme |
| Beef Tenderloin Skewers |
$9.75 |
| Rubbed in ancho chile glaze, drizzled with a red wine demi and served with grilled tortillas |
| Brewer's Pork Tenderloin |
$8.00 |
| Marinated in our house ale and grain mustard served with a fried shallot, apple and celery leaf salad |
| Chicken Wings |
$7.25 |
| Marinated in our house spices overnight, available regular spice, bbq, roasted garlic parmesan, lemon pepper, hot or extra hot, served with home-made bleu cheese |
| Chicken Tenders |
$6.75 |
| Flash fried to a golden brown, served with french fries and honey mustard |
| Sausage Trio |
$8.50 |
| Three grilled sausages, drizzled with lemon and extra virgin olive oil, served with grain mustard and pita bread |
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| Cheesy Pearls |
$5.50 |
| Pearl pasta tossed in a creamy cheese sauce with peas and mint |
| Tortellini Trio |
$6.75 |
| Spinach, egg and tomato tortellini served in a herb-pesto cream sauce with chorizo sausage, tomato concasse and topped with parmesan cheese |
| Linguini with Meat Sauce |
$7.25 |
| Tender beef simmered in a rich tomato and red wine sauce |
| Shrimp Linguini |
$8.75 |
| Steamed in white wine, finished with cream, parmesan cheese, artichokes, spinach and basil |
| Growlers Chili Mac | $6.75 |
| Served over rigatoni and topped with our brew house chili & topped with your choice of sour cream, cheddar cheese and onions |
| Conquistadors Paella |
| Valencia rice simmered with Spanish paprika and saffron topped with a roasted garlic aioli |
| Vegetable - onions, mushrooms, peppers, artichokes & spinach |
$8.50 |
| Seafood - Shrimp, mussels and crab meat |
$12.00 |
Meat - Chicken and chorizo sausage
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$10.00 |
