Crab & Spinach Cheese Dip - $8.75 A rich, creamy blend of crab, cream cheese, cheddar, Monterey jack and provolone cheeses, all tossed with spinach, topped with parmesan and served with warm bread
Vegetable Quesadilla - $8.00 Red onions, spinach, roasted peppers, blended cheese and mushrooms, served with salsa fresco and sour cream Add chicken - $2, flank steak- $3 or shrimp - $3.50 or Lobster - $4.25
Cheese Fries - $7.75 Fries topped with cheddar, Monterey jack and provolone cheeses topped with bacon. Add chili $1.00
Brewer’s Nacho Plate - $7.00 Crisp fried flour tortillas topped with red beans, blended cheese, tomatoes, scallions, jalapenos and sour cream Add chicken - $2, flank steak - $3, portobello - $1.75, shrimp - $3.50. Lobster - $4.25 or Chili - $1
The Beer Snob - $15.00 Chefs' choice of cheeses, grilled, smoked and cured meats, boqurones, pickled goodies and a toasted baguette
Add a six 4ounce flight $6.50 or a six 6 ounce flight $8.50
Mac & Cheese Bites - $5.25 Served with a roasted garlic-chive sour cream
Spiced Red Bean Dip - $6.75 Topped with grilled onions, garlic, tomatoes and jalapenos, served with grilled pita & tortilla chips
Hommos - $7.50 Lebanese chick pea puree served with vegetable sticks and grilled pita bread
Chicken Wings -$7.50 House spiced available regular, bbq, roasted garlic parmesan, lemon pepper, hot or extra hot, with bleu cheese
Chicken Tenders - $7.75 Flash fried to a golden brown, served with French fries and honey mustard
Tavern Sliders Maryland style mini crab cake bites with tarter sauce - $10.25 Mini brewhouse burger bites, topped with cheddar cheese -$8.50 Fried Chicken Bites, Regular, BBQ or Hot - $7.50
Firecracker Shrimp - $8.25 Fried shrimp served with our horseradish mustard sauce and a growlers mignonette salad
Catalan Style Mussels - $8.75 Prince Edward Island mussels simmered in romesco sauce, served with a grilled baguette
Da' Beach Calamari - $7.00 Breaded and fried to a golden crisp, served with a guajillo chile cocktail and tarter sauces
Fish & Chips - $7.50 Battered white fish, fried to golden crisp, served with French fries and tarter sauce
