Chicken & Feta Alfredo  - $11.25
Chicken tenderloin seared and simmered in a creamy white sauce with fresh herbs, over a bed of spaghetti

Lobster Rigatoni  - $13.00
Maine lobster simmered in a tomato and basil pesto topped with parmesan cheese

Steak Carbonara - $12.50
Tomaotes, garlic and onions simmered with chorizo sausage, fresh herbs, topped with grilled steak and parmesan

Pesto Shellfish Pasta - $13.50
Mussels, shrimp and crab simmered in wine with rigatoni in basil pesto, with roasted tomatoes and parmesan

Growlers Chili Mac  - $8.75
Served over rigatoni, with our brew house chili, sour cream, cheddar cheese and onions