Chicken & Feta Alfredo  - $11.50
Chicken tenderloin seared and simmered in a creamy white sauce with fresh herbs


Chicken Romesco  - $12.00
Chicken and pasta simmered in romesco sauce with wine, almonds, onions and herbs


Shrimp Linguini - $13.00
Artichokes, spinach, white wine, finished with a basil pesto cream and parmesan

Lobster Rigatoni  - $13.00
Maine lobster simmered in a tomato and basil pesto topped with parmesan cheese

Old Bay Mussel Alfredo - $12.25
PEI mussels simmered in wine and shellfish bisque, topped with parmesan cheese and herbs

Baked Beef Rigatoni - $12.25
Cubes of meatloaf simmered in a tomato sauce with pasta, topped with mozzarella and ricotta

Growlers Chili Mac  - $8.75
Served over rigatoni, with our brew house chili, sour cream, cheddar cheese and onions