Add chicken-$2, chicken tenders-$2.50, portobello-$1.75, flank steak-$3, fried calamari-$3, salmon-$4 or shrimp-$3.50

Growlers Cobb - $8.00
Romaine lettuce topped with tomatoes, cucumbers, red onions, avocado, radishes, bacon, chopped egg and shredded cheese blend
Choice of dressings: ranch, bleu cheese, honey mustard, pomegranate, lemon-oregano, balsamic or roasted garlic dressing

Tavern Peppercorn Steak Salad -  $14.75

Grilled beef flank steak with baby greens, tossed with red onions, artichoke hearts, portobello mushrooms, toasted almonds, capers, parmesan cheese and roasted garlic-sherry dressing

The Caesar - $7.50
Crisp romaine lettuce with parmesan cheese, croutons, egg and white marinated anchovies

The Avocado Chop - $7.00
Avocado dressed with a mignonette of tomatoes, red onions, cilantro, garlic and fresh lime with grilled tortillas

Greek Village - $8.25
Sliced tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta with a pomegranate red wine dressing and oregano

Baby Field Greens - $5.00
Sliced tomatoes, cucumbers, red onions and seasoned croutons
Choice of dressings: ranch, bleu cheese, honey mustard, pomegranate, lemon-oregano, balsamic or roasted garlic dressing

Beet & Roasted Onion - $8.25
Dressed beets with a pomegranate dressing, baby field greens, goat cheese, cipolini brulee and pine nuts