Add chicken-$2, chicken tenders-$2.50, portobello-$1.75, flank steak-$3, fried calamari-$3, salmon-$4, lobster-$4.25 or shrimp-$3.50

Growlers Cobb - $8.00
Romaine lettuce topped with tomatoes, cucumbers, red onions, avocado, radishes, bacon, chopped egg and shredded cheese blend
Choice of dressings: ranch, bleu cheese, honey mustard, pomegranate, lemon-oregano, balsamic or roasted garlic dressing

Tavern Peppercorn Steak Salad -  $14.75

Grilled beef flank steak with baby greens, tossed with red onions, artichoke hearts, portobello mushrooms, toasted almonds, capers, parmesan cheese and roasted garlic-sherry dressing

The Caesar - $6.75
Crisp romaine lettuce with parmesan cheese and seasoned croutons

The Avocado Chop - $7.00
Avocado dressed with a mignonette of tomatoes, red onions, cilantro, garlic and fresh lime with grilled tortillas

Mediterranean Chopped - $8.25
Tomatoes, cucumbers, red onions, green peppers, radishes, olives, feta cheese, parsley & mint leaves
and pita chips, all tossed in pomegranate vinaigrette

Baby Field Greens - $4.75
Sliced tomatoes, cucumbers, red onions and seasoned croutons
Choice of dressings: ranch, bleu cheese, honey mustard, pomegranate, lemon-oregano, balsamic or roasted garlic dressing

Fall Sweet Beets - $8.25
Trio of beets with dressed baby field greens, goat cheese, cipolini brulee and pine nuts