Served with fries, mash tun or coleslaw but may be substituted with side salad, sweet potato fries, onion rings, seasonal vegetables for $1, or cheese fries or the Fingerling LRT for $2.25

Ribeye Steak Sub  - $9.25
Thin slices of ribeye roast, smothered with grilled onions, green peppers, cheddar, provolone & our horseradish sauce

The Cascade Club - $7.75
Turkey and ham club with bacon, lettuce, tomatoes and onions, stacked with swiss cheese on toasted country bread

Rancher Chicken - $7.75
Blackened chicken breast on a kaiser roll topped with Monterey jack, avocado, bacon, lettuce,
tomatoes, red onions and ranch dressing

Growlers Grilled Cheese - $6.75
Cheddar, Swiss, Monterey jack, mozzarella, tomatoes and bacon on sliced country style loaf

Cod Po'Boy  - $8.25
Battered cod served on a sub roll with, lettuce, tomato, red onion, pickles and tarter sauce

Mixto - $8.50
BBQ chicken breast, pepperoni & bacon on ciabatta bread with Swiss cheese, tomatoes, pickles and ranch dressing

Grilled Chicken Salad - $7.50
Chicken breast tossed with spices and roasted garlic aioli, served on ciabatta with lettuce and tomatoes

Maryland Lobster Rolls - $10.00
Maine lobster gone Maryland, laced with Old Bay, grilled tortillas with lettuce, tomato and red onion

Blue Crab Cake  - $14.00
Jumbo lump patty broiled until golden brown, on a kaiser roll with lettuce, tomato, red onion, pickles and tarter sauce

Boneless Baby Back Rib  - $8.75
Tender pork rib meat smothered in our house bbq sauce on toasted ciabatta and a side of cole slaw

Flat Bread Grille - $7.50
Pita layered with basil pesto, portobello mushrooms, grilled onions, sun dried tomatoes and goat cheese