Angus beef and a medley of beans, onions, celery, tomato, garlic and house spices served with sour cream, cheddar and red onions Add chicken-$2, portobello-$1.75 or flank steak-$3
French Onion Gratine - $5.75
Rich sweet broth with caramelized onions, topped with a crostini and gruyere cheese
